The competition is heating up at the first ever UAE Anchor MasterChef event, with four teams of junior chefs securing their place in the semi-finals.
After an intense two days of competitive cooking in Dubai this week, the teams — consisting of one hot kitchen chef and one pastry chef — were whittled down from a total of twenty contenders from top kitchens including Jumeirah Emirates Towers, Radisson Blu Hotel Dubai Deira Creek, Grosvenor House Dubai, Coral Boutique Hotel, Emirates Golf Club, The Westin Dubai and Hilton Dubai Jumeirah Resort.
The semi-finals today will see Ovin Rubello and Thirumala Murugan from Hilton Jumeirah up against Bernard James and Hussein Deniz from Grosvenor House, while Edward Mair and Jay Williams from The Westin will compete against Demas Tri Saputra Latief and Dharshana Yatiwawala from Emirates Towers.
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The teams will face a 'mystery ingredients' round to test their imagination, inspiration and culinary flair to secure their place in the final.
Peter Hallmanns, advisory chef for event organiser Fonterra brands, the skills demonstrated in the first round had shown some exceptional talent.
“The teams had to prepare a three-course meal under a lot of time pressure, but the variety of signature dishes really emphasised the remarkable abilities of the chefs,” he asserted.
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