Comment: What managers in the hospitality industry need to know
Being a leader isn’t easy. Managers and leaders alike have to coordinate multiple facets of an organisation, here’s what Naim Maadad, founding CEO of Gates Hospitality had to say.
Comment: Courting Food: Addressing barriers to entry in malls
Hitesh Mirani on the challenges facing independent restaurants in shopping malls
Comment: A reflection of the hospitality industry
The magazine holds a mirror up to what exists in the regional hospitality industry
Comment: News from Google and Instagram
Big changes in both companies that will help hotels push themselves into the social sphere
Comment: KSA Keeping it fresh: Importing food into KSA
Martin Venter on the challenges and opportunities for restaurateurs in KSA
Comment: Making the cut
Zoe Bowker dissects the reasons behind the failure of the region's restaurants to impress global gastronomes
Comment: Success for culinary brands
It's imperative that leaders do not lose focus on the final goal
Comment: In the zone: Boom or bubble
Martin Venter on how to obtain the right retail leasing mix in KSA
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