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Comment: The cost of a complaint in hospitality
Good service should not be motivated by the fear of reviews
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Chef interview, selection & alignment - a pragmatic and professional approach
Comment: Expansion in KSA, exciting but precarious
Martin Venter on entering the F&B industry in the Kingdom Saudi Arabia
Colliers: Doha FY 2016 review
Quarterly report from Colliers International on the Doha hotel's market
Comment: Qatar hotels market data from TRI
Key performance data from the HotStats Survey from TRI Consulting
Millennials: How influential are they in GCC F&B?
Sanjay Murthy on how Generation Y are affecting the F&B industry
Comment: Four stages to success in F&B
Duncan Fraser-Smith on how to plan and prepare for a successful restaurant launch
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