The Agrarian Kitchen, Australia
This school is a sustainable farm-based cooking school located in a 19th century schoolhouse. Established by Rodney Dunn and his wife, Séverine Demanet in July 2007, cooking classes commenced in January 2009.
Cooking classes are led by Rodney Dunn, former food editor of Australian Gourmet Traveller magazine and one-time apprentice to Australian chef, Tetsuya Wakuda, as well as a supporting cast of Tasmanian cooks and producers.
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Classes range from learning more about vegetarian food, sausages, chacuterie, cooking with fire, smoking meats, cooking with truffles, making pasta, pastries, and more.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef