Ferrandi Paris - The French School of Culinary Arts
Located in the heart of Paris and founded in 1920, Ferrandi is dedicated to culinary arts: cooking and service, catering, bakery and pastry, and restaurant management.
Job placement is important for this school, and the elite of the culinary profession (e.g. chefs that have won stars from Le Guide Michelin, “Meilleurs Ouvriers de France”, famous names in the catering or pastry businesses) oversee the students during internships or as apprentices.
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The school is affiliated to the Paris Ile-de-France Regional Chamber of Commerce and Industry.
Its Intensive Professional Programs in English are designed to provide a solid foundation of skills in French Cuisine or French Pastry. These include five months of intensive training followed by an internship (three or six months) in a professional kitchen or pastry lab.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef