At Sunrice Global Chef Academy, Singapore
The concept was created in 1999 by founder Dr Kwan Lui and started its operations in 2001.
Today, the academy is EduTrust certified and is recognised by the Singapore Workforce Development Agency (WDA) as a National CET Institute (NCI) administering nationally-recognised diplomas, is partnered with America's world class university Johnson & Wales University (JWU) and is a member of the American Culinary Federation (ACF). It teaches both Asian and Western cuisines.
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The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology. All these combine a work-study methodology.
The faculty is comprised of chefs from various countries. The At-Sunrice faculty are culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef