Culinary Institute LeNotre Culinary Institute LeNotre

Culinary Academy of India

The Academy has eight classrooms and seven fully equipped training kitchens. It also has a demonstration kitchen and a compact 36-cover training restaurant.

The faculty includes 18 chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F&B Matching etc, and have worked in hotels in India and abroad.

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It offers a three-year-long Bachelors Degree in Catering Technology & Culinary Arts, a Post Graduate Diploma in Culinary Arts, and a Craft Certification Course in Food Production lasting 1.5 years.

CAI is also the official training centre for galley personnel, and students who want to work on cruise liners can apply for specific courses to do so, which are offered in association with various cruise companies.

Click through to look at the culinary schools that made our 2014 list.