Three chocolate companies have teamed up with Sheraton Dubai, Mall of the Emirates Hotel, to launch a new chocolate brunch at Sanabel restaurant on the fifth floor of the hotel.
Especially designed for chocolate fanatics, Sanabel will offer a wide variety of cocoa-based delicacies along with its traditional brunch offerings.
A total of 58 types of desserts will be on offer, with 22 types of chocolate from around the world. The rarest and most expensive of these will be 67% Grand Cruz Chocolate, made with wild cocoa from the Amazon region of Bolivia.
Additionally, the percentage of chocolate in each dish will be highlighted to customers.
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Dishes will range from chocolate pastries to chocolate art sculptures and a chocolate connoisseur will make his way through the restaurant with a trolley serving chocolate smoke-lavender tea that fills the room with a chocolate fragrance.
Additionally, a personal chocolate fondue pot will be delivered to each table upon request.
Connected to the mall, Sheraton Dubai, Mall of the Emirates will create edible fashion options for shopaholics and chocoholics alike. Guests will be able to indulge in sweet treats in the shape of shoes and handbags.
For social media fans, a chocolate photobooth will allow guests to capture their brunch moments with edible props.
Entertainment for children will be available at the brunch including a Wii console and Playstation, and milkshakes and popcorn will also be made available.
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