Millennium Airport Hotel Dubai has planted a herb and vegetable garden near its premises. Millennium Airport Hotel Dubai has planted a herb and vegetable garden near its premises.

Millennium Airport Hotel has cultivated a 200 feet2 garden with its own irrigation system on its premises.

The garden has been set up just behind the main building of the hotel, where various vegetables and herbs such as mint, thyme, rosemary, dill, parsley, eggplant, cauliflower, basil, spinach, pumpkin, tomato and coriander leaves will be cultivated for the consumption the hotel.

This project was initiated by the hotel’s CSR committee and continuously supported by various departments of the hotel including kitchen, sales and marketing, engineering and human resources to keep the garden well groomed.

Winfried Helmetag, the executive chef of the hotel, who is devotedly involved in this initiative said: “It is essential to offer your guests the best when it comes to food. Organic food is often associated with the best, and that is why cultivating our crop allows us to satisfy the taste of our diners. We interact with our guests regularly and explain to them what types of vegetation can be grown in the desert climate.”

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