Recipe
Enjoy the taste of the Wild West with this recipe for grilled BBQ beef ribs from The Meat Co
Serves 4
The Meat Co grilled BBQ beef ribs
Ingredients:
• 3.5kg beef ribs
• 5g thyme
• 5g rosemary
• 20g salt, fine
• 5g black peppercorn
• 1g dried oregano
• 1g bay leaves
• 1g paprika powder
• 5ltr water
• 2g juniper berries
• 400ml BBQ sauce
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Method:
• In a large pot, add water, salt, bay leaves, paprika, juniper berries, thyme, rosemary and the ribs.
• Bring to the boil and simmer for 1.5-2 hours.
• Check the meat; if tender, remove from the water and cool.
• One portion is approximately three ribs — this should be vacuum packed, labelled and stored in the fridge.
• Prepare to order — brush with butter, then baste in BBQ sauce and grill until the meat is crisp and tender.
Sauce Ingredients:
• 200ml BBQ sauce (store purchased)
• 100ml water
• 5g thyme
• 5g rosemary
• 1 orange, juice and zest
• 1 bay leaf
• 2g black pepper
• 5g salt
• 1g juniper berries
Method:
• Mix all the above ingredients in a pot and bring to the boil.
• Pass through a sieve.
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