Join us in Dubai on July 12 2016 at the Nestlé Docello Masterclass pastry workshop to learn about how to create exceptional desserts and delicious sweet creations.
The Nestlé Docello Masterclass will offer pastry chefs the opportunity to experience the Nestlé Docello dessert range, and find out how they are able make unique creation of their own.
The day will begin with internationally renowned, award winning chef Jodi-Ann Pearton sharing culinary trends, tips and exciting new concepts in the pastry arena, which can be translated into any sector of the hospitality industry to entice and excite culinary professionals and their customers.
All participants will then have the opportunity to take part in an interactive Nestlé Docello demonstration, before getting their hands on the Nestlé Docello products and competing to create their own signature dessert. The dessert which is the most creative, balanced and aesthetically pleasing and which utilises the Nestlé Docello products in the best way will see its creator win a trip to Lyon, France in 2017 to Sirha, one of the world’s greatest culinary shows, for a life-changing experience, and to witness the magnificent Bocuse D’or competition.
When and where is the Masterclass taking place? From 9am on Tuesday July 12 at Al Serkal Avenue, Al Quoz, Dubai.
Click here to find out more and apply to join the Masterclass.
| Advertisement |
Search our database of more than 2,700 industry companies
