Also recently promoted within the F&B division of the Ramada Plaza Jumeirah Beach is Andrea Apala.
Having previously worked as restaurant manager at the hotel’s Brazilian restaurant Fogueira, Apala has now been appointed as the food and beverage operations manager for the hotel.
Apala has worked at Foguiera since 2014. Originally from Brazil, Apala holds a Bachelor’s degree in Hotel Management from Hotel Management College, SENAC in Sao Paulo, Brazil.
Resident in the UAE since 2007, Apala has more than 14 years of experience in the hospitality industry, working at hotels in both the UAE and Brazil.
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