Mövenpick Hotel & Apartments Bur Dubai has appointed its new food and beverage director, Eman Abela.
With more than 21 years of experience in different countries, Abela started his career in the hospitality industry at D’Amici Russian Restaurant in his home country of Malta as food & beverage supervisor in 1995.
In 2004 and after receiving his diploma in F&B Management from the Institute of Tourism Studies, Malta, Abela moved to Libya.
He joined Corinthia Bab Africa Hotel & Spa in Tripoli as conference & banqueting manager, before getting promoted to food & beverage manager by the end of 2006.
He moved to Preluna Hotel & Spa, Sliema in Malta as food and beverage manager, as well as assistant general manager in early 2007 for one year.
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By mid-2008, Abela joined Ritz Carlton Bahrain Hotel & Spa as director of catering & conference services for two years.
From October 2010, he headed the Wyndham Grand Regency Hotel Doha and Regency Halls as director of food and beverage for almost five years. Most recently, he served as executive assistant manager at Simaisma - A Murwab Resort in Qatar.
In his new task, Abela will be responsible for the food & beverage department at Mövenpick Hotel & Apartments Bur Dubai, leading a team of over 60 employees at Fountain, the international restaurant, Chutney’s, the north Indian restaurant, and Somerset’s, the sports bar, along with those in room service, banquets, weddings and social events.
He will oversee the operation and be responsible of establishing new and creative F&B concepts and promotions in the outlets.
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