Four Seasons Hotel Cairo at Nile Plaza has appointed Reto Moser as its hotel manager.
In 2010, Moser helped open Four Seasons Hotel Beirut as task force director of food and beverage. He was then promoted to director of food and beverage at Four Seasons Hotel Bangkok (formerly a Four Seasons hotel) in 2011 and then transferred to Four Seasons Resort Koh Samui in 2013.
Moser earned his degree in hospitality management from the Swiss Hotel Management School, Lucerne. Fluent in five languages, Moser's experience spans operations in Europe, Asia and Middle East.
Dimitrios Zarikos, regional vice president and general manager of Four Seasons Hotel Cairo at Nile Plaza, who joined the property earlier this year, said in a statement: "Reto has done an exceptional job during his role at Four Seasons Koh Samui, turning the resort into a must-see destination for travellers and holiday seekers, and led the opening of the island’s hottest new dining venue. We are confident that his passion and expertise will be instrumental to the continued success of the hotel."
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