As part of Think Pink Bahrain which aims to help Breast Cancer Awareness month, The Ritz-Carlton, Bahrain will be offering a number of pink related F&B offerings this October.

There will be a chef's table menu at Primavera by chef de cuisine Vincenzo Nigro featuring savoury dishes like the beetroot risotto with baby beet and pan-fried goat cheese, and pink coloured desserts by executive pastry chef Jonathan Challenor will also be available at the Ritz Gourmet Lounge.

The venue itself will be lit pink to raise awareness of the disease throughout October.

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