More than 250 attendees expected at hotel investment summit in Abu Dhabi
Supported by Abu Dhabi Convention Bureau, the Gulf and Indian Ocean Hotel Investors' Summit (GIOHIS) will bring together 75 speakers
Event Review: Gulfood 2017
Caterer Middle East reveals the news, trends and product launches from the five-day event
Event Review: Caterer Food & Business Conference
We take an in-depth look at the topics and trends discussed at the Caterer F&B Conference
F&B feature: QCP’s 3rd roadshow
Two days of networking and product demonstrations during at the Qatar Culinary Professionals' third Corporate Roadshow
Isukoshi deploys technology in product launches
Humanoid tourist guide Sanbot and massage chair 'The Royal Emirates' will debut in the Middle East
GRIF 2017 to tackle 'food revolution'
Global Restaurant Investment Forum 2017 will address 'The Food Revolution' impacting the restaurants' business
Tink Labs to introduce 'handy' to GCC hoteliers
The world's first free mobile solution for travellers has arrived in the Middle East
Muhldorfer predicts boom in the hotel industry
Muhldorfer CEO Elisabeth Hintermann is set to capitalise on a growing hospitality sector with new products and great service
A. Ronai unveils new Steelite tabletop collections
A. Ronai unveils new 'Scape' and 'Willow' 2017 tabletop collections from Steelite crockery
Pulsar Foodstuff invests in new low-cost packaging
Pulsar Foodstuff invests in new low-cost packaging
PHOTOS: 10 quotable quotes from Virgilio Martinez
Top 10 Virgilio Martinez quotes from the Caterer Middle East Food & Business Conference 2017
Eating healthy in the UAE carries hefty price tag
Driven by a combination of factors, eating healthy in the UAE is a premium exercise
Is the UAE's F&B industry over-saturated?
Another 1,600 F&B outlets could open by 2019, according to KPMG
Authenticity is considered key to F&B longevity
According to M Management Company managing director Alex Economides, authenticity and consistency are crucial to longevity in the F&B industry.
Virgilio Martinez to open a 'food lab' in Peru
The World's 50 Best chef has revealed that research of ingredients will be a huge focus for him in his next project
Search our database of more than 2,700 industry companies
