Johnson & Wales University – Centre of Culinary Arts, USA
The courses combine the art of cooking, with science and nutrition, management skills, global citizenship and a variety of work experience opportunities, whether it's culinary arts, nutrition or baking & pastry arts.
With no demo kitchens, students learn by actually doing in labs under the guidance of expert chef-instructors in classes with an 18:1 student/teacher ratio.
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It also features an integrated arts and sciences curriculum, in addition to its undergraduate and continuing education degrees.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef