Pacific Institute of Culinary Arts, Canada
Founded in 1996 by Sue Singer, the Institute is located in Vancouver, British Columbia and combines practical learning and theory. Small classes, hands-on training and dedicated European chef instructors teach the art of cooking and baking.
There are diploma programmes in Culinary Arts and Baking & Pastry Arts, with 10% theory and 90% hands-on training.
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As part of the practical training, the students operate the institute's restaurant and bakeshop and also participate in on and off-site catering for private functions, all under the direction of the instructors.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef