Savour Chocolate & Patisserie School, Australia
Internationally acclaimed, award winning chefs, Kirsten Tibballs, Paul Kennedy, Robyn Curnow with special international guest chefs, instruct students how to make modern and exquisite chocolates and pastries using the finest equipment and ingredients.
It has over 40 classes dedicated to chocolate and patisserie, and targets both professionals and beginners.
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Previous guest chefs have included Stephane Glacier, Christophe Adam, Philippe Marand, Serge Alexandre, Paco Torreblanco, Kanjiro Mochizuki, among many others.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef