Shermay’s Cooking School, Singapore
Founded in 2003, the school welcomes everyone from amateurs to the seasoned cook.
Each chef/teacher has been selected by chef-owner Shermay Lee based on their teaching ability, technical knowledge and culinary experience. It also collaborates with chefs with decades of experience and of 3-Michelin star repute, award-winning cookbook authors and food personalities.
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Classes range from Straits Chinese to Japanese, French to Italian, bread to pastry - not to mention chocolate tempering or beer brewing in a state-of-the-art professional kitchen equipped by De Dietrich.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef