SITCA (Samui Institute for Thai Culinary Arts), Thailand
Whether an amateur, whether someone considering entering the industry, or already firmly in F&B, this Thai cooking school teaches more about the cuisine straight from culinary masters.
SITCA offers a range of programmes - one week, two week, or a 12-day training for professionals.
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Considered one of the best ways in which to learn the secrets of authentic Thai food, students learn a multitude of recipes and more about the spices and preparations, which non-Thais rarely ever get to experience.
Those who participate in the professional programme learn over 100 recipes hands-on, delving into areas usually reserved for the domain of native born cooks.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef