The Art Institutes – Culinary Arts, USA
Start from the basics like using kitchen tools and then work up to skills needed in professional kitchens.
The Art Institutes cover culinary arts, and teach everything from basic cuts to managing a menu to working as part of a team. Students will also explore international cuisines, including the latest flavours that are becoming more popular
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Courses include: culinary techniques, classical techniques, sanitation & safety, baking and pastry techniques, management by menu, nutrition, garde manger, foodservice technology, F&B operations management, planning & controlling costs, and a lot more.
It has campuses all across the USA.
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Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef