The School of Artisan Food The School of Artisan Food

The Culinary Institute of America

For more than six decades, The Culinary Institute of America offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programmes.

It also provides thought leadership in the areas of professional excellence, health & wellness, sustainability, and world cuisines and cultures through research and conferences.

Story continues below
Advertisement

The CIA offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry.

The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

Click through to look at the culinary schools that made our 2014 list.