The School of Artisan Food, UK

The School of Artisan Food aims to teach all aspects of artisan food production through a variety of short courses and a one-year Advanced Diploma.

The school is housed in an 1870 Grade II listed building in Sherwood Forest. Newly refurbished training rooms are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving.

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It has a team of expert artisan producers and practitioners from the UK and beyond, and also hosts well-known visiting artisans, chefs and guest lecturers.