Ballymaloe Cookery School, Ireland
Established in 1983, the Ballymaloe Cookery School is located in the middle of a 100-acre, organic farm of which 10 acres are devoted to organic market gardens, orchards and greenhouses.
Along with shorter courses that deal with a variety of topics like making sushi, cake decorating, gluten-free cooking and more, it also offers a 12-week certificate course. The School is led by Ireland's Darina Allen.
Story continues below 
| Advertisement |
The students learn the value of cooking with local ingredients, and many alumni have gone on to being professional chefs.
Click through to look at the culinary schools that made our 2014 list.
Search our database of more than 2,700 industry companies
Dec 4, 2014 , India
cai is the best for budding chefs
Dec 4, 2014 , India
Culinary Academy of India is an excellent institute for young minds looking to pursue their career as chefs.This college not only trains you as a chef but discipline,manners and punctuality come first which actually makes a professional chef