The Ritz-Carlton, Doha, which turned 15 in October 2016, received the ISO 22000 and Hazard Analysis and Critical Control Points (HACCP) global certifications.
The award was presented by Selim Kseib, country chief executive of Bureau Veritas Qatar, leader in Testing, Inspection and Certification (TIC) services.
“Being the first and sole hotel in Qatar to acquire both certifications is a proud accomplishment for our Ritz-Carlton ladies and gentlemen, for consistently upholding uncompromising standards in food safety, assuring our guests with trust when visiting our restaurants, banquets and outside catering,” said The Ritz-Carlton Doha executive chef Gael Cruchet, in a statement.
“Obtaining ISO 22000 and HACCP certifications will continue to strengthen the hotel’s credibility and reputation, build customer satisfaction and trust, reduce operating costs and increase operational efficiency," he added.
The award ceremony, hosted at The Ritz-Carlton, Doha, was attended by Mohammed Obeidat, operational risk manager of Katara Hospitality, Erden Kendigelen, general manager of The Ritz-Carlton, Doha, culinary team members of the hotel led by Cruchet, and members of the media.
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