Course Overview
Participants who have attended Advanced Kitchen Management or Menu Engineering in the past should not attend because of significant material overlap.

This highly acclaimed course (previously titled Advanced Kitchen Management) focuses on achieving maximum profit from restaurant operations, using the concept development process as a thread throughout the course.

Participants learn the steps to take when developing a new concept for a restaurant; and ways to maximise revenue and minimise costs on an existing restaurant operation. The programme aims to create a greater understanding and awareness of the financial contribution of a successful restaurant operation. It gives participants the opportunity to update themselves with the latest trends and developments in restaurant management; and the industry.

The Participants will immediately be able to translate their learning experiences into their workplace. They will be able to assess present systems and implement improvements if necessary.