Carluccio’s has appointed chef Christo Nortier as the new executive chef for the Italian restaurant chain.
Nortier's culinary career to date has included a stint at Jamie’s Italian in London, where he worked as senior chef.
In his new role at Carluccio’s, Nortier has introduced a new menu, which features dishes such as seafood skewers, beef and gorgonzola salad and stromboli with cheese and roasted vegetables.
Nortier has also introduced a new kids’ menu to the restaurant.
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