Sabai Thai
Location: The Westin Doha Hotel & Spa, Qatar
Opening date: March 2016
Cuisine: Royal Thai
Head Chef: Areewan Larpnikornkul
Concept: A modern interpretation of Royal Thai cuisine.
Interior designer: DSGN
Seating capacity: 125
Summary of USPs: Dishes prepared with fresh ingredients imported from Thailand and following traditional Thai principles, live cooking, live Thai entertainment.
Hotelier’s favourite feature: The design features a pond outside the restaurant with Koi carp.
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