Sabai Thai

Location: The Westin Doha Hotel & Spa, Qatar

Opening date: March 2016

Cuisine: Royal Thai

Head Chef: Areewan Larpnikornkul

Concept: A modern interpretation of Royal Thai cuisine.

Interior designer: DSGN

Seating capacity: 125

Summary of USPs: Dishes prepared with fresh ingredients imported from Thailand and following traditional Thai principles, live cooking, live Thai entertainment.

Hotelier’s favourite feature: The design features a pond outside the restaurant with Koi carp.

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