Bread Street Kitchen & Bar

Location: Atlantis The Palm, Dubai

Opening date: November 2015

Cuisine: British European

Head Chef: Cesar Bartolini

Concept: A relaxed drinking and dining concept, modelled on the original Bread Street Kitchen by chef Gordon Ramsay, located on London’s Bread Street.

Interior designer: Jeffery Beers International

Seating capacity: 279 indoor, 152 outdoor, 16 bar area

Summary of USPs: Features include a brick wooden oven, two bars (one indoor, and other on the terrace), a sit-at live prep cold kitchen, and a wine area with a selection of 32 wines by the glass.

Hotelier’s favourite feature: The restaurant features a sit-at ice cream parlour, which also faces on to the Avenues.

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