Quattro Passi
Location: Viceroy Palm Jumeirah Dubai, UAE
Opening date: Late 2016
Cuisine: Southern Italian
Head Chef: Fabrizio Mellino
Concept: Chef Antonio Mellino brings a two-Michelin awarded import from Italy’s Amalfi Coast and London’s Mayfair, to go with an Italian menu focusing on pasta and seafood.
Interior designer: Yabu Pushelberg
Seating capacity: 95 indoors, 25 outdoors
Summary of USPs: Floor-to-ceiling windows with views of Dubai Marina and the resort’s main pool directly outside, fresh Mediterranean ingredients flown in daily from Italy.
Hotelier’s favourite feature: The Dubai venture will be headed by Antonio Mellino’s son Fabrizio.
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