Quattro Passi

Location: Viceroy Palm Jumeirah Dubai, UAE

Opening date: Late 2016

Cuisine: Southern Italian

Head Chef: Fabrizio Mellino

Concept: Chef Antonio Mellino brings a two-Michelin awarded import from Italy’s Amalfi Coast and London’s Mayfair, to go with an Italian menu focusing on pasta and seafood.

Interior designer: Yabu Pushelberg

Seating capacity: 95 indoors, 25 outdoors

Summary of USPs: Floor-to-ceiling windows with views of Dubai Marina and the resort’s main pool directly outside, fresh Mediterranean ingredients flown in daily from Italy.

Hotelier’s favourite feature: The Dubai venture will be headed by Antonio Mellino’s son Fabrizio.

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