Nozomi Doha

Location: Marsa Malaz Kempinski, Doha, Qatar

Opening date: October 2015

Cuisine: Contemporary Japanese

Head Chef: Takeumi Hiraoka

Concept: Contemporary Japanese cuisine with a focus on entertainment.

Interior designer: Rockwell

Seating capacity: 228 downstairs, 143 upstairs

Summary of USPs: A soundtrack featuring music from around the world, outdoor seating on two floors, both with views of the Arabian Gulf, ingredients include highest grade Kobe beef, flown in twice a week from Japan.

Hotelier’s favourite feature: According to the hotel, Nozomi Doha’s sushi master Tarana Malikova is the first female sushi master outside of Japan.

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