Nozomi Doha
Location: Marsa Malaz Kempinski, Doha, Qatar
Opening date: October 2015
Cuisine: Contemporary Japanese
Head Chef: Takeumi Hiraoka
Concept: Contemporary Japanese cuisine with a focus on entertainment.
Interior designer: Rockwell
Seating capacity: 228 downstairs, 143 upstairs
Summary of USPs: A soundtrack featuring music from around the world, outdoor seating on two floors, both with views of the Arabian Gulf, ingredients include highest grade Kobe beef, flown in twice a week from Japan.
Hotelier’s favourite feature: According to the hotel, Nozomi Doha’s sushi master Tarana Malikova is the first female sushi master outside of Japan.
Advertisement |