Hotelier Middle East looks at the region's 10 hottest new hotel restaurants, featuring a KSA debut by a three-Michelin star chef and a TV giant returning to Dubai for a second helping.
Kiyi
Location: Fairmont Ajman, UAE
Opening date: September 2015
Cuisine: Turkish
Head Chef: Fahri Karatas
Concept: Ottoman Turkish menu and setting.
Interior designer: GAJ Architects
Seating capacity: 85 indoors, 24 outdoors
Summary of USPs: Two separate private dining rooms (one with capacity for 10, the other with capacity for 15), views of the Arabian Gulf, traditional and modern Turkish recipes on the menu.
Hotelier’s favourite feature: The restaurant’s interiors are inspired by Imperial Ottoman Turkey, including Istanbul’s Topkapi Palace. The dining room features majlis style seating, and Turkish crafts such as hand-painted
Iznik tiles.
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