Acacia by Pierre Gagnaire

Location: Mövenpick Hotel Riyadh, KSA

Opening date: January 2016

Cuisine: Fine French dining

Head Chef: Adel Manai

Concept: The restaurant will have creative updates on traditional French cuisine, devised by Pierre Gagnaire.

Interior designer: LW Design company

Seating capacity: 64 indoors, 20 outdoors

Summary of USPs: A menu created by three-Michelin awarded chef Gagnaire, live cooking and premium imported products.

Hotelier’s favourite feature: Live cooking is a new feature to Pierre Gagnaire’s F&B outlets.

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