Acacia by Pierre Gagnaire
Location: Mövenpick Hotel Riyadh, KSA
Opening date: January 2016
Cuisine: Fine French dining
Head Chef: Adel Manai
Concept: The restaurant will have creative updates on traditional French cuisine, devised by Pierre Gagnaire.
Interior designer: LW Design company
Seating capacity: 64 indoors, 20 outdoors
Summary of USPs: A menu created by three-Michelin awarded chef Gagnaire, live cooking and premium imported products.
Hotelier’s favourite feature: Live cooking is a new feature to Pierre Gagnaire’s F&B outlets.
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