The Maine Oyster Bar & Grill
Location: The DoubleTree by Hilton JBR, Dubai, UAE
Opening date: November 2015
Cuisine: Seafood
Head Chef: Liam Breen
Concept: A classic and casual brasserie, focused on seafood and with a raw bar.
Interior designer: Joey Ghazal
Seating capacity: 110 indoors, 90 outdoors
Summary of USPs: Floor-to-ceiling windows with views of the hotel pool and sea, outdoor terrace, independent entrance from hotel, à la carte brunch on Fridays and Saturdays, and deals on oysters at $2.70 (AED 10) each.
Hotelier’s favourite feature: The restaurant’s location overlooks the new ‘Dubai Eye’, the world’s largest ferris wheel, currently under construction at JBR, Dubai.
Advertisement |