Foodservice
Nestlé
Nestlé has launched its new dessert base — the Nestlé Docello. Riham Nasr, desserts brand manager for Nestlé Professional Middle East, has more
What is your new product for this year?
Nestlé has recently launched the Nestlé Docello, which is used by chefs to produce desserts.
Can you share more about this product?
Nestlé Docello provides base solutions that allow chefs to quickly and easily create the base dessert they need as a first step to designing a variety of desserts. It’s all about inspiration, simplicity, creativity and quality through a versatile product range of crème brulée, chocolate mousse and panna cotta.
Why is this product so important for the hospitality industry?
Professional chefs in the industry are opting out to seek convenient solutions for desserts. Our dessert solutions are poised to capture this untapped opportunity without forgetting chefs’ basic instincts to create dessert menu items that are expressions of their individuality. Our solutions provide much more than just convenience and consistency — but serve as a perfect base for chefs to unleash their creativity. With Nestlé Docello, creating your personal range of original desserts is easier than you think. One box of Nestlé Docello makes multiple desserts, saving you time and money versus making desserts from scratch.
When was your company established, and how long has it been in the Middle East?
Our heritage in the Middle East goes back over 80 years when the first import operation was set up in Lebanon. Building a foundation of trust among consumers has since made us the region’s leading nutrition, health and wellness company.
Email:nestle.professional@ae.nestle.com • Web:www.nestle.professional.us • Tel: +971 48839000
DID YOU KNOW?
Nestlé was established 150 years ago and has been operating in the Middle East since 1934.
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